Dashing Deer Thanks

Today I’m featuring the second card I made using the Dashing Deer Bundle.  For this card I used the Under the Mistletoe Designer Series Paper shown in the Annual Catalog on page 95.  It is part of the Under the Mistletoe Suite.  Sometimes we get caught up in the excitement of all the new things in the Holiday Catalog and forget that there is a whole section of Holiday items in the Annual Catalog and I knew as soon as I saw this paper that I wanted to use it in this year’s holiday projects.


Here are the steps to make this card:

  • Cut a piece of Shaded Spruce cardstock at 5 1/2″ x 8 1/2″ and fold in half.  Cut a piece of the plaid paper of your choice from the Under the Mistletoe designer series paper at 4″ x 5 1/4″. Tie a piece of 1/8″ Solid Real Red Ribbon around paper to make a bow.
  • Using Gold Foil paper, die cut the deer  from the solid die in the Detailed Deer Thinlits set.  Die cut the open red flower with Real Red cardstock.
  • Emboss a piece of Old Olive cardstock with the Swirls and Curls Textured Impressions Embossing Folder shown on page 5 in the Holiday Catalog. Die cut this piece using one of the large circles in the Layering Circles Framelits. Die cut a piece of Real Red cardstock with a coordinating scalloped circle from the set. Attach the two pieces.  Stamp the Many Merry Thanks sentiment from the Dashing Deer stamp set on Whisper White cardstsock and die cut using one of the smaller circle framelits.  Die cut a piece of Real Red cardstock with a coordinating scallop circle.  Attach the two pieces.


  • Attach the plaid paper to the card base.  Attach the embossed circle to the card.  Attach the deer at an angle.  I used Tombow Multi-Purpose Glue because it allows you to move things around and position them more easily and it also dries clear.  Attach the Many Merry Thanks sentiment.

To download a copy of the 2018 Holiday Catalog click on the catalog cover pictured on the upper right side of this blog post.

You can purchase any of these products from my Online Store.

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